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The production is performed with the cutting-edge equipment in the processing and packaging facility with a capacity of 12.000 tons/year.

The fish leaves the facility without breaking the cold chain by protecting its quality and freshness from the time of entering the facility until the production process is completed and it is transported.

 

In our facility, we have a closed area of 3.000 m2 and 3 storages in -18 c degrees, 2 storages in -40 C degrees and 2 storages in 0-4 C degrees for our products.

Sea Food and Food Engineers who are experienced in their sector, target to develop the best production continuously in order to increase the product fertility by completing the control processes captiously.