fisharkbanner.png

Kemer Su  A.S. (Inc.) started the production of trout in 2010 with a capacity of 2600 tons/year in the cages in total two facilities one of which is in the Lake of Kemer in Aydın city, Bozdoğan district and the other one is in Amasya village. Wıth its capacity of 17,5 millions of juvenile, it is the biggest juvenile producer of the region. Our farms, which have always granted a good grade from the inspections of the official institutions of Turkish Republic, also have ‘global gap’ certificate which is a symbol of international quality. Health, hygiene and environmental respect are amongst our most important priorities in all stages of production from incubation to the market.   

Penta Sea Food maintains its growth in the sector by incorporating Kemer Sea Food in 2015.